Agriculture Class 10 | NCERT Notes, Crops, Farming Types & CBSE Guide 2025
Agriculture – Class 10 Geography

NCERT Chapter Summary | CBSE 2024–25 Board Ready


Introduction

Agriculture is the backbone of the Indian economy. Even today, it employs more than 50% of the country’s population and contributes significantly to the GDP. However, despite its importance, agriculture faces many challenges in India.Agriculture Class 10

In this chapter, we will explore different types of farming, major crops, the technological and institutional reforms in the sector, and the role agriculture plays in India’s economy.


Types of Farming in India

India’s diverse climate and topography support multiple types of farming:

1. Primitive Subsistence Farming

  • Practiced in tribal and remote areas
  • Uses traditional tools and family labor
  • Slash and burn method (e.g., Jhumming in Northeast India)

2. Intensive Subsistence Farming

  • Common in densely populated areas
  • Uses small land holdings
  • High labor input, mainly manual work

3. Commercial Farming

  • Involves use of HYV seeds, fertilizers, and machinery
  • Aimed at profit and surplus production
  • Includes plantation crops like tea, coffee, rubber, sugarcane

Major Crops of India

India grows a wide variety of food and commercial crops. These are grouped into:

Food Crops

a. Rice

  • Staple food of eastern and southern India
  • Requires high temperature and rainfall
  • Grown in West Bengal, Punjab, Tamil Nadu, Uttar Pradesh

b. Wheat

  • Main food crop in northern and north-western India
  • Requires cool growing season and moderate rainfall
  • Major producers: Punjab, Haryana, Uttar Pradesh, Madhya Pradesh

c. Millets (Jowar, Bajra, Ragi)

  • Grown in dry, less fertile regions
  • Rich in nutrients and climate-resilient

d. Pulses

  • India is the largest producer and consumer
  • Grow in dry conditions, fix nitrogen in soil
  • Grown in Madhya Pradesh, Maharashtra, Uttar Pradesh

e. Maize

  • Both food and fodder crop
  • Requires moderate temperature and rainfall

Commercial Crops

a. Sugarcane

  • Tropical crop requiring hot, humid climate and irrigation
  • India is the second-largest producer globally

b. Oilseeds

  • Includes groundnut, mustard, soybean, sesame, sunflower
  • Used for edible oils, soaps, and cosmetics

c. Tea and Coffee

  • Plantation crops grown in hilly areas
  • Tea: Assam, West Bengal, Kerala
  • Coffee: Karnataka, Kerala, Tamil Nadu

d. Cotton and Jute

  • Cotton: Black soil of Deccan Plateau (Maharashtra, Gujarat)
  • Jute: Well-drained alluvial soil (West Bengal, Assam)

Technological and Institutional Reforms

After Independence, several measures were taken to improve agricultural productivity:

Technological Reforms

  • Introduction of High-Yielding Varieties (HYV) seeds
  • Use of chemical fertilizers and pesticides
  • Farm mechanization (tractors, harvesters)
  • Expansion of irrigation

Institutional Reforms

  • Land reforms: abolition of zamindari, land ceiling
  • Minimum Support Price (MSP) system
  • Agricultural credit institutions (e.g., NABARD)
  • Kisan Credit Card and crop insurance schemes

These reforms boosted productivity, especially during the Green Revolution.


Contribution of Agriculture to Indian Economy

  • Provides employment to more than half of India’s workforce
  • Supplies raw materials to industries (cotton, sugar, jute, etc.)
  • Contributes to national income and export earnings

However, dependence on monsoons, small landholdings, and outdated methods still hamper progress.


Modern Challenges in Indian Agriculture

  • Fragmented land holdings due to inheritance
  • Overuse of chemicals leading to soil degradation
  • Water scarcity in many regions
  • Climate change affecting crop cycles
  • Low income for farmers despite rising costs

Therefore, sustainable agriculture and innovation are urgently needed.


Summary Table

Type of FarmingFeaturesExamples
Primitive SubsistenceManual labor, low yieldJhumming (NE India)
Intensive SubsistenceSmall plots, labor-intensiveRice in Bihar
Commercial FarmingTechnology-based, high yieldWheat in Punjab

Practice Questions

Very Short Answer:

  1. Name two commercial crops of India.
  2. What is Jhumming?

Short Answer:

  1. What are the main features of Intensive Subsistence Farming?
  2. Write a short note on the Green Revolution.

Long Answer:

  1. Describe the major food crops grown in India with conditions.
  2. Explain technological and institutional reforms post-Independence.

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